Za'atar Turkey Stuffed Zucchini Boats

Slice zucchini lengthwise. Use a teaspoon to scoop seeds and flesh from the center to make a boat. Cut each zucchini half in half to make 4 boats.

In a skillet, heat 1 Tbsp water over medium heat. Add ground turkey and za’atar. Cook 5-7 minutes, breaking up while stirring. Add 1 Tbsp water as needed to keep from sticking.

Add 2 Tbsp water, bell peppers, chickpeas, and tomato paste. Mix to combine then cook 3-4 minutes, until the peppers are tender. Add 1 Tbsp water as needed to keep from sticking.

Remove turkey mixture from heat and add cooked couscous. Stir to combine.

Remove zucchini from the oven. Scoop turkey mixture into zucchini boats and top with crumbled feta.