Turkey Kale Meatballs with Herbed Cream Sauce

Turkey Kale Meatballs with Herbed Cream Sauce

Ingredients

1 lb Lean ground turkey

1 ½ cups Baby kale, finley chopped

1 tbsp Low sodium Parmesan cheese

1 Egg

¼ cup Low-fat plain Greek yogurt

1 tsp Apple cider vinegar

1 tsp Garlic powder

2 tbsp Dill, chopped

2 tbsp Parsley, chopped

Directions

Preheat oven to 350F. Grease a baking sheet. Set aside.

In a large mixing bowl, combine turkey, kale, Parmesan, and egg. Form into 16 small meatballs. Place on prepared baking sheet. Transfer pan to oven and bake 25-30 minutes, until cooked through, turning halfway through.

Turkey Kale Meatballs 1

In a small bowl, whisk to combine 1 Tbsp hot water, Greek yogurt, apple cider vinegar, garlic powder, dill, and parsley.

Turkey Kale Meatballs 2

Serve meatballs drizzled with cream sauce.

Turkey Kale Meatballs 3