High Protein Deviled Egg & Bacon
Ingredients
8 Eggs, hard boiled and peeled
3 tbsp No salt added chickpeas, rinsed and drained
½ cup Low-fat plain Greek yogurt
1 tbsp Dijon mustard
¼ tsp Paprika
2 Slices bacon, cooked and crumbled
2 tbsp Dill, chopped
Directions
Cut each egg in half lengthwise. Carefully remove the yolks. Discard half of the yolks and place the other half in a food processor. Add 1 Tbsp water, chickpeas, Greek yogurt, dijon and half of dill. Pulse until smooth.
Carefully slice a sliver from the bottom of each white so it sits flat. Arrange on a plate.
Spoon or pipe egg yolk mixture into each egg white. Sprinkle with paprika then top with crumbled bacon and remaining dill.
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