Spinach & Mushroom Egg Cups

Spinach & Mushroom Egg Cups

Ingredients

12 large eggs, divided

3 tbsp low fat plain greek yogurt

½ cup cup shredded cheddar

3 oz mushrooms, chopped

2 oz spinach, chopped

Directions

Get all of the ingredients from above so you can get started!

Preheat oven to 350F. Grease a muffin tin. Set aside.

Separate 8 egg yolks from their egg whites. Discard the yolks and add the whites to a large bowl. Add 4 additional whole eggs and greek yogurt. Whisk until smooth.

Add cheddar, mushrooms, and spinach. Stir to combine.

Divide mixture between 8 muffin tins. Transfer to oven and bake 22-25 minutes, until golden and set.

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Cool slightly then carefully remove from muffin tin.

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Add a serving to a small plate and enjoy!

Spinach _ Mushrooms Egg Cups Feature