Braised Collards with Pork & Beans

Braised Collards with Pork & Beans

Ingredients

1 tbsp olive oil

¼ cup onion, chopped

1 clove garlic, minced

8 oz lean ground pork

3 cups collard greens, chopped

1 tbsp apple cider vinegar

½ cup low sodium chicken broth

1 cup no salt added pinto beans

Directions

Chop and prepare ingredients so they're ready for cooking

Braised Collards1

In a large pot, heat olive oil over medium-high heat.

Add onion and cook 3-4 minutes, until translucent. Add garlic and cook 30 seconds, until fragrant.

Braised Collards2

Add pork and cook 5-7 minutes, occasionally stirring to break up, until cooked through.

Braised Collards3

Add collard greens, apple cider vinegar, 1/2 cup water, chicken broth, and pinto beans. Bring to a boil then reduce heat to medium-low and simmer 25-35 minutes, until collards are tender.

Braised Collards4

Serve warm.

Braised Collards Feature