Santa Fe Black Bean Soup with Vegetarian Sausage

1 Clove garlic, minced

½ cup Onion, diced

1 cup Can low-sodium black beans, rinsed and drained

½ cup No salt added crushed tomatoes

½ cup Frozen corn

½ tbsp Chili powder

½ tbsp Paprika

½ tbsp Cumin

¼ tsp Dried oregano

1 cup Low-sodium vegetable broth

7 oz Low-carb plant-based sausage, sliced into half moons

In the bowl of a slow cooker, combine 1 cup of water with all ingredients. Stir to combine.

Santa Fe black bean _ sausage soup 2

Cover and cook on high for 4 hours.

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