Braised White Beans with Sausage & Kale

Braised White Beans with Sausage & Kale

Ingredients

1 lb Lean pork sausage

1 tsp Ground sage

2 Cloves garlic, minced

2 cups Kale, chopped

16 Can no salt added cannellini beans with liquid

1 cup Low sodium broth

¼ cup Parsley, chopped

Directions

In a large skillet, heat pork over medium-high heat. Cook 5-6 minutes, breaking up with a wooden spoon while stirring, until browned. Add garlic and sage. Cook 1-2 minutes, until fragrant.

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Add kale, beans with liquid, and broth and bring to a boil. Scrape up brown bits from the bottom of the pan with a wooden spoon. Reduce heat to simmer and cook 8-10 minutes, sitting occasionally, until liquid is reduced by half and kale is tender.

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Scoop into a bowl and garnish with parsley.

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