Teriyaki Beef Skewers

Teriyaki Beef Skewers

Ingredients

2 tbsp Tamari

1 tbsp Rice vinegar

1 Clove Garlic, minced

8 oz Lean grass-fed steak, cubed

½ cup Onion, large diced

½ cup Red bell pepper, large diced

6 Whole mushrooms, halved

8 Cherry tomatoes

¼ cup Pineapple chunks

½ tbsp Olive oil

4 Bamboo skewers

Directions

Soak skewers in water until ready to use.

In a large bowl, whisk tamari, rice vinegar, garlic, ginger, and cilantro.

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Add steak and toss to coat. Set aside to marinate for 15 minutes.

Preheat oven to 375F.

In a large bowl, toss onion, bell pepper, mushrooms, and cherry tomatoes in olive oil to coat.

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Remove steak from marinade, allowing excess to drip away.

Remove skewers from water. Thread skewers with steak, onion, bell pepper, mushroom, cherry tomatoes, and pineapple.* Place on a sheet pan and transfer to the oven. Bake 20 minutes, flipping halfway through.

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