Mediterranean Chicken Puree

Layout all ingredients

In a skillet, heat 2 Tbsp water over medium-high heat. Add chicken and cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water at a time as needed to keep pan from drying out.

In a small bowl, whisk together 3 Tbsp water, tahini, and za’atar.

Add the sauce to the chicken

While adding the chickpeas to the chicken at the same time as the sauce

Remove from heat and add parsley.

Transfer mixture to a food processor and process until smooth

Spoon a single serving into a small bowl and enjoy!