Honey Walnut Salmon

12 oz Wild caught salmon

2 tsp Honey

2 tsp Dijon mustard

1 tsp White balsamic vinegar

3 tbsp Walnuts, chopped

Preheat oven to 375F. Grease or line a sheet pan and set aside.

In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.

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Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.

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Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.

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