Cauliflower “Fried Rice”

Cauliflower “Fried Rice”

Ingredients

2 tsp Sesame oil, divided

¼ cup Bell pepper, small diced

¼ cup Carrots, small diced

2 tbsp Green peas

½ cup Bok choy, chopped

8 oz Riced cauliflower

1 ½ tbsp Low sodium soy sauce

½ tbsp Rice vinegar

4 Egg whites

2 tbsp Cilantro, chopped

Directions

In a large skillet, heat 1 tsp sesame oil over medium heat. Add eggs and cook 2-3 minutes, stirring often until set. Remove from pan and set aside.

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In the same skillet, heat remaining sesame oil over medium-high. Add peppers and carrots. Sauté 3-4 minutes. Add bok choy and sauté 2-3 minutes.

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In a bowl, whisk soy sauce, vinegar, and 2 Tbsp water.

Add the riced cauliflower and soy sauce mixture to the skillet with the vegetables. Cover and cook 4-5 minutes. Remove cover and add peas. Stir to combine and cook another 2-3 minutes uncovered until cauliflower is just tender.

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Add eggs back to pan and toss to incorporate.

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Serve fried “rice” garnished with cilantro.

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