Coconut Lime Salmon
Ingredients
1 lb Salmon fillets
½ tbsp Olive oil
½ cup Light coconut milk
1 Clove garlic, minced
1 Lime, juiced
1 cup Frozen cut green beans
¼ cup Cilantro, chopped
Directions
Cut salmon into pieces.
In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.
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