Mediterranean Baked Fish
Ingredients
1 tbsp Olive oil
2 Cloves garlic, minced
1 Lemon, juiced
½ lb Fish fillets
½ cup Chickpeas, rinsed and drained
¼ cup Cherry tomatoes, havled
¼ cup Quartered artichoke hearts, packed in water
1 tbsp Capers
1 tbsp Basil, chopped
Directions
Preheat the oven to 375F.
In a baking dish, whisk olive oil, garlic, and lemon juice.
Add fish fillets, chickpeas, cherry tomatoes, artichoke hearts, and capers.
Transfer pan to oven and bake 15-20 minutes, until fish is cooked through.
Garnish with basil and serve warm.
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