West African Chicken & Peanut Stew

1 cup Low sodium chicken broth

3 tbsp Natural creamy peanut butter

1 tsp Cumin

1 tsp Dried coriander

½ tsp Ground ginger

1 cup No salt added diced tomatoes

12 oz boneless skinless chicken breasts, diced

1 cup Chickpeas

1 cup Baby spinach

In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.

West African stew 2

Add tomatoes, chicken, and chickpeas. Toss to coat.

West African stew 3

Cover and cook 4-5 hours on high, until chicken is cooked through.

Remove cover and stir in spinach until wilted.

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