Slow Cooker Curry Shrimp and Vegetables

2 tbsp Green curry paste

1 cup Light coconut milk

½ cup Low sodium chicken broth

1 cup Cauliflower florets

¼ cup Carrots, chopped

¼ cup Bell pepper, large diced

1 cup Spinach, chopped

12 oz Shrimp, tail off, peeled and deveined

In the bowl of a slow cooker, whisk curry paste, coconut milk, and broth.

Curry shrimp 2

Add cauliflower, carrots, and bell pepper. Stir to combine.

Curry shrimp 3

Cover and cook 3-4 hours on high.

Add shrimp and spinach. Cover and cook another 20 minutes on high, until shrimp are cooked through.

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