Slow Cooker Beef Enchilada Casserole

1 cup Red enchilada sauce

¼ cup Frozen corn

1 cup Low sodium tri-bean blend, drained and rinsed

¼ cup Quinoa, uncooked

½ lb Lean ground beef

¼ cup Onion, chopped

½ cup Shredded cheese

In the bowl of a slow cooker, combine onion, enchilada sauce, corn, beans, quinoa, and 1/3 cup water. Stir to combine.

Beef Enchilada 2

Crumble beef over top then stir to coat and spread into an even layer. Top with cheese.

Beef Enchilada 3

Cover and cook on high for 4-5 hours.

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