Lemon Tahini Shrimp over Zucchini Noodles

Lemon Tahini Shrimp over Zucchini Noodles

Ingredients

1 tsp Olive oil

12 oz Shrimp, peeled and deveined

1 Lemon juiced

½ tsp Tahini

1 Clove garlic, minced

2 cups Zucchini noodles

2 tbsp Parsley, chopped

Directions

In a skillet, heat half of olive oil over medium heat.

Add shrimp and cook 2 minutes, until just pink. Remove and set aside.

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In a small bowl, whisk lemon juice and tahini until combined.

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In the pan used for the shrimp, heat remaining olive oil.

Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.

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Garnish with parsley.

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