Caribbean Pork Puree

Caribbean Pork Puree

Ingredients

1 tsp Garlic powder

1 tsp Dried thyme

½ tsp Dried parsley

½ tsp Paprika

¼ tsp Allspice

¾ lb Lean ground pork

1 tbsp Apple cider vinegar

¼ cup No salt added black beans

¼ cup Cilantro, chopped

Directions

In a large skillet, heat garlic powder, thyme, parsley, paprika, and all spice over medium heat for 2-3 minutes, until fragrant.

Increase heat to medium high and 2 Tbsp water and pork. Cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water as needed to keep pan from drying out.

Add apple cider vinegar and black beans. Cook 1-2 minutes, to warm beans. Remove from heat and add cilantro.

Transfer to a food processor and process until smooth.