Ginger Garlic Tofu Puree

In a skillet, coconut aminos, ginger, garlic, and 1/4 cup water over medium-high. Bring to boil.

Add tofu and cook 3-4 minutes, stirring occasionally, until warmed. Add 1 Tbsp water at a time as needed to keep the pan from drying out.

Transfer mixture to a food processor and process until smooth

Spoon a single portion into a small bowl and enjoy!