Curry Lentils & Chickpeas with Vegetables
Ingredients
¼ cup Carrots, chopped
1 cup Spinach
½ cup Celery, chopped
½ cup Split pea lentils
15.50 Can diced tomatoes
1 tbsp Curry powder
Directions
In the bowl of a slow cooker, combine 2 ½ cups of water with all ingredients. Stir to combine.
Cover and cook on high for 5-6 hours, until tender.
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