Chimichurri Chicken Puree

Chimichurri Chicken Puree

Ingredients

½ lb Lean ground chicken

½ tsp Paprika

¼ tsp Dried oregano

¼ cup Parsley

2 tbsp Cilantro

2 Cloves garlic, peeled

2 tsp Apple cider vinegar

Directions

In a saute pan, heat 2 Tbsp water over medium-high heat. Add chicken, paprika, and oregano. Cook 6-8 minutes, stirring to break up, until cooked through. As water evaporates, add 1 Tbsp water at a time to keep the pan from drying out.

In a food processor or blender, combine parsley, cilantro, garlic, apple cider vinegar, and 3 Tbsp water. Pulse until finely chopped.

Add chimichurri to pan and stir to coat.

Return to food processor and process until smooth.