In a skillet, coconut aminos, ginger, garlic, and 1/4 cup water over medium-high. Bring to boil.
Add tofu and cook 3-4 minutes, stirring occasionally, until warmed. Add 1 Tbsp water at a time as needed to keep the pan from drying out.
Transfer mixture to a food processor and process until smooth
Spoon a single portion into a small bowl and enjoy!
8 servings
1.5 oz
- Amount per serving
- Calories61.9
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat .6g3%
- Sodium 43mg2%
- Total Carbohydrate 2.8g2%
- Dietary Fiber .7g3%
- Total Sugars .8g
- Protein 6.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a skillet, coconut aminos, ginger, garlic, and 1/4 cup water over medium-high. Bring to boil.
Add tofu and cook 3-4 minutes, stirring occasionally, until warmed. Add 1 Tbsp water at a time as needed to keep the pan from drying out.
Transfer mixture to a food processor and process until smooth
Spoon a single portion into a small bowl and enjoy!