¼ cup Carrots, chopped
1 cup Spinach
½ cup Celery, chopped
½ cup Split pea lentils
15.50 Can diced tomatoes
1 tbsp Curry powder
1
In the bowl of a slow cooker, combine 2 ½ cups of water with all ingredients. Stir to combine.
2
Cover and cook on high for 5-6 hours, until tender.
Nutrition Facts
8 servings
4 oz
- Amount per serving
- Calories121.5
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.1g1%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 178.6mg8%
- Total Carbohydrate 20.7g8%
- Dietary Fiber 6.1g22%
- Total Sugars 3g
- Protein 6.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¼ cup Carrots, chopped
1 cup Spinach
½ cup Celery, chopped
½ cup Split pea lentils
15.50 Can diced tomatoes
1 tbsp Curry powder
Directions
1
In the bowl of a slow cooker, combine 2 ½ cups of water with all ingredients. Stir to combine.
2
Cover and cook on high for 5-6 hours, until tender.