In a large saute pan, heat olive oil over medium-high heat.
Pat shrimp dry and add to hot pan. Cook 2-3 minutes, tossing halfway through, until just pink. Add garlic and cook another 1 minute, until fragrant.
Remove to a heatproof bowl. Add parsley and Greek yogurt and toss to coat.
Transfer mixture to a food processor and process until smooth.
0 servings
1.5 oz
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.