Founded by a US Bariatric Surgeon
Introducing The Bariatric Chef
100 delicious, dietitian developed recipes to help you lose weight, keep it off and enjoy every single bite.
Generally speaking, bariatric patients travel 1 of 2 meal-planning paths:- They analyze a small handful of recipes that taste pretty good and fit within their diet, so eat them over and over again.
- They let their intuition guide them by eating only “healthy foods” and they assume they’re staying on track.
- The formula that determines whether a diet will cause weight loss or stalled weight loss
- The truth about calories and macronutrients -- how you can eat the foods you love and still stay on track with your weight loss
- How to build flexibility into your diet and plan for the “unplanned” meals
- 100 dietitian developed recipes that are perfectly balanced to fit into a bariatric weight loss diet
- Options for every part of the day like breakfast, lunch, dinner, snacks and desserts
- A la Carte recipes for single-meal cooking
- Bulk cooking for effortless meal planning (cook once and eat for a week!)
- Balanced recipes with the calories and macronutrients calculated for you so you don’t have to do the math
Prawn Paella
Steak Tacos
Easy Chicken Tikka Masala

Fully Loaded Peppers

The Bariatric Chef eCookbook
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Real Support for Real Life
Bari Life was built for the moments that matter—whether it’s chasing your kids or chasing your goals. Backed by science and shaped by compassion, we’re with you for the long haul.



